Into the Highlands
- RHEA MAE NOSA
- Apr 9
- 1 min read
Where the land meets the sky, beauty unfolds without asking for attention.
Tawangmangu greeted us with a breathtaking view—rolling hills, misty mountains, and a cool breeze that instantly made everything feel calm and magical. Sipping a warm cup of local coffee while taking in the scenery was pure bliss, as if the flavor was made to match the atmosphere. To complete the experience, I tried grilled corn and rabbit satay for the first time. The satay tasted surprisingly good—like regular meat, though the texture was slightly different once chewed. Still, I genuinely enjoyed it. It was a day of firsts, flavors, and scenic wonder—a beautiful reminder that nature pairs best with good food and good company.
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