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Into the Highlands

  • Writer: RHEA MAE NOSA
    RHEA MAE NOSA
  • Apr 9
  • 1 min read

Where the land meets the sky, beauty unfolds without asking for attention.



Tawangmangu greeted us with a breathtaking view—rolling hills, misty mountains, and a cool breeze that instantly made everything feel calm and magical. Sipping a warm cup of local coffee while taking in the scenery was pure bliss, as if the flavor was made to match the atmosphere. To complete the experience, I tried grilled corn and rabbit satay for the first time. The satay tasted surprisingly good—like regular meat, though the texture was slightly different once chewed. Still, I genuinely enjoyed it. It was a day of firsts, flavors, and scenic wonder—a beautiful reminder that nature pairs best with good food and good company.

 
 
 

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